Lentil Red

Red Lentil seeds for sprouting/eatin – Au 94% germ. 

Untreated grown in Aust.
The red colour looks great in salads & has a slightly milder taste then the green or brown, this is a large variety which makes them ideal for sprouting. 
One of the most nutritious & protein rich seeds available & definitely the easiest sprout is the humble lentil. Lentils are also rich in important minerals like iron and magnesium, as well as potassium. They are also low in fat and sodium, and are cholesterol free.

They are ready for eating after two days sprouting and will keep a week and a half in the fridge, if stored correctly, ready to sprinkle on any salad sandwich or added to a stir-fry, one hundred and one uses.
There are many great recipes for salads using lentils, when you see one that tells you to use cooked lentils, just replace with sprouted lentils, a lot more healthy and I think a lot nicer taste, with a slight crunch rather than mush.

Here is a link with many recipes.

http://allrecipes.com/recipe/78545/sprouted-lentil-salad/

Not available for shipping to WA.

Seeds for Sprouting Loose sprouts:- ie grown in our sprouting colanders or jars, you eat the leaf, stem & root Select Seed Name:- Alfalfa, Broccoli, Broccoli Organic, Fenugreek Organic, Fenugreek, Radish Daikon,  Radish Red Arrow, Lentils Red, ChickPea, Mung Bean,

Seeds for Microgreens & Herb Leaf :- ie grown in a tray, you eat the leaf & stem Select Seed Name:- Snow Pea, Field Pea , Massey Gem Pea , Radish Daikon , Radish Red Arrow , Silverbeet Ruby Red, Beetroot Detroit Red, Rocket Arugula , Coriander , Kale Red, Basil Genovese, Cress Curly, Wheat Org. 

Seeds for Eating :- ie roast, add to cooking Make Tea Select Seed Name:- Fenugreek, Lentils Red,  ChickPea,