Silverbeet Ruby Red

Ruby red Silverbeet, or Swiss Chard as it is sometimes called. These will continue to grow for several months where you just pick the leaves and they will keep re-growing you get a mix of red and green leaves always with a red stem.
The seeds, like the plant, is very similar looking to beetroot, the seeds are more expensive but you don’t need many of them and the flavour of the leaves, when eaten raw is much nicer, the beetroot has a more earthy taste.
When the roots have grown through the base of the punnet, then it’s time to add the grill, because this plant consumes a lot of water when it gets larger eye and the larger height adjustment tabs at the side and also to in the middle to the underside of the grill, this elevates the tray, and increases the size of the reservoir.

Not available for shipping to WA.

Seeds for Sprouting Loose sprouts:- ie grown in our sprouting colanders or jars, you eat the leaf, stem & root Select Seed Name:- Alfalfa, Broccoli, Broccoli Organic, Fenugreek,  Radish Daikon,  Radish Red Arrow, Lentils Red,  ChickPea,

Seeds for Microgreens & Herb Leaf :- ie grown in a tray, you eat the leaf & stem Select Seed Name:- Snow Pea, Field Pea , Massey Gem Pea , Radish Daikon , Radish Red Arrow , Silverbeet Ruby Red , Rocket Arugula , Coriander , Kale Red, Basil Genovese

Seeds for Eating :- ie roast, add to cooking Make Tea Select Seed Name:- Fenugreek, Lentils Red,  ChickPea,